Classic Apple Pie with Vanilla Ice Cream

1. 1 Wheat flour 30 g
2. 2 Butterpack 180 g ≈ $1.60 19 g
3. 3 Sugar 15 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.1 pcs
5. 5 Salt to taste
6. 6 Apples≈ $3.50 per kg 82 g
7. 7 Cinnamon to taste
8. 8 Starch 3 g
9. 9 Lemon≈ $4.65 per kg 8 g
10. 10 Vanilla ice creampack 400 g ≈ $4.00 33 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix flour, 1 oz (25 g) cold butter², 10 g sugar, 1 egg, and a pinch of salt; work quickly to form the dough.

2. Chill the dough for 20 minutes, then roll out two thin rounds.

3. Slice apples⁶ thinly and toss with the remaining sugar, cinnamon, cornstarch, and lemon⁹ juice.

4. Line a pie dish with the bottom crust, add the apple⁶ filling, and dot with small pieces of the remaining butter².

5. Cover with the top crust, pinch the edges to seal, and cut a few slits on top.

6. Bake at 375 °F (190 °C) for 45 minutes, until the crust is golden and the filling bubbles thickly.

7. Let the pie cool for 10 minutes, then serve warm with vanilla¹⁰ ice cream.