Grilled Marinated Beet Skewers

1. 1 Beetroot≈ $2.50 per kg 65 g
2. 2 Soy sauce 2 ml
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Onions≈ $1.60 per kg 40 g
5. 5 Olive oil 6 ml
6. 6 Vinegar 9% 2 ml
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Nutmeg 40 g
9. 9 Allspice 40 g
10. 10 Ground black pepper 1 g
11. 11 Sunflower oil 13 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel and cut the beets¹ into 1-inch cubes

2. Peel and finely chop the onion⁴

3. Sauté the onion⁴ in olive oil until soft

4. Pour soy sauce over the beets¹

5. Add minced garlic³

6. Add nutmeg and allspice

7. Stir in the sautéed onion⁴ and vinegar, bring to a boil, simmer for 5 minutes, then mix with water and cool to room temperature in the fridge for 2–3 hours