Layered Meat Puffs "Labyrinth"

1. 1 Ground black pepper 1 g
2. 2 Garlic≈ $10.00 per kg 5 g
3. 3 Onions≈ $1.60 per kg 70 g
4. 4 Ground pork and beefpack 500 g ≈ $7.10 115 g
5. 5 Wheat flour 16 g
6. 6 Dried oregano 3 g
7. 7 Butterpack 180 g ≈ $1.60 12 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion³ and garlic²

2. Mix the ground⁴ meat with the onion³, garlic², and seasonings

3. Stir flour into boiling water, let sit for a few minutes, then knead into dough

4. Roll out the dough to a thickness of 0.7 mm–1 cm

5. Visually divide the puff into four sections

6. Fill three-quarters of the surface with the meat mixture, leaving the edges clear

7. Make a central slit down the middle of the puff