Quick Hot Meat Sandwiches

1. 1 Ground pork and beefpack 500 g ≈ $7.10 50 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 White breadpack 350 g ≈ $1.41 30 g
4. 4 Sunflower oil 10 ml
5. 5 Onions≈ $1.60 per kg 20 g
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the ground¹ meat with chopped onion⁵, one egg, salt, pepper, and seasonings.

2. Slice the bread and spread the meat mixture evenly on each half.

3. Beat the second egg in a separate bowl.

4. Dip the meat-side of each bread slice into the beaten egg.

5. Place the sandwiches meat-side down in a hot oiled pan and fry for 5–7 minutes.

6. Flip and crisp the bread until golden brown.