Racion

Walnut-Stuffed Dates

A simple no-bake dessert: dates stuffed with walnuts for a nutritious snack.

Time
2 min
Serving
211 kcal
Ingredients
≈ $1.10
Protein
3 g
Walnut-Stuffed Dates

Ingredients

1
  1. 1 Datespack 200 g ≈ $3.50 40 g
  2. 2 Walnutspack 150 g ≈ $4.00 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Rinse the dates1 and walnuts2.

  2. Slice the dates1 lengthwise and remove the pits.

  3. Insert one walnut2 into each date1.

  4. Arrange on a plate and serve.

Tips

Why it works
Slice dates lengthwise to expose the pit easily without tearing the fruit. Overly thick cuts make pit removal harder.
Substitutions
Use almonds instead of walnuts (same amount) for a milder flavor. Skip nuts and stuff with cream cheese (10g per date) if avoiding nuts.
Common mistakes
Dates stay sticky and close prematurely if not sliced deep enough. Check by gently pulling halves apart; they should separate cleanly.
Storing and reheating
Store in an airtight container for 3 days. Reheat by placing in a dry pan over low heat for 10 seconds to soften if dried out.
Serve with
Pair with a cup of black tea or Greek yogurt (50g) for a balanced snack.

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