Walnut-Stuffed Dates
A simple no-bake dessert: dates stuffed with walnuts for a nutritious snack.
- Time
- 2 min
- Serving
- 211 kcal
- Ingredients
- ≈ $1.10
- Protein
- 3 g
Ingredients
- 1 Datespack 200 g ≈ $3.50 40 g
- 2 Walnutspack 150 g ≈ $4.00 15 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Slice dates lengthwise to expose the pit easily without tearing the fruit. Overly thick cuts make pit removal harder.
- Substitutions
- Use almonds instead of walnuts (same amount) for a milder flavor. Skip nuts and stuff with cream cheese (10g per date) if avoiding nuts.
- Common mistakes
- Dates stay sticky and close prematurely if not sliced deep enough. Check by gently pulling halves apart; they should separate cleanly.
- Storing and reheating
- Store in an airtight container for 3 days. Reheat by placing in a dry pan over low heat for 10 seconds to soften if dried out.
- Serve with
- Pair with a cup of black tea or Greek yogurt (50g) for a balanced snack.
Comments 0
Sign in to leave a comment.
No comments yet.