Creamy Zucchini Soup with Basil

1. 1 Zucchini≈ $3.00 per kg 285 g
2. 2 Fresh basilpack 30 g ≈ $2.50 45 g
3. 3 Butterpack 180 g ≈ $1.60 16 g
4. 4 Soy sauce 17 ml
5. 5 Hard cheesepack 200 g ≈ $2.64 25 g
6. 6 Baguettepack 250 g ≈ $1.50 45 g
7. 7 Sunflower oil 14 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash zucchinis¹, peel, remove seeds, and cut into large chunks

2. Cover zucchini¹ with water or broth, add herbs, bring to a boil, then simmer for 15 minutes

3. Stir in oil, cheese, and basil, then remove from heat

4. Pour in soy sauce and blend until smooth

5. Slice baguette⁶, toast in the oven or toaster