Beetroot Salad with Tuna and Feta

1. 1 Canned tunapack 170 g ≈ $1.80 35 g
2. 2 Beetroot≈ $2.50 per kg 100 g
3. 3 Pickled cucumberspack 680 g ≈ $3.20 50 g
4. 4 Feta or brined cheesepack 200 g ≈ $3.00 30 g
5. 5 Mustard 3 g
6. 6 Fresh mintpack 30 g ≈ $2.20 30 g
7. 7 Green onionspack 50 g ≈ $1.30 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel and grate the beetroot² coarsely. Slice the cucumbers thinly, drain in a colander, and let the juices run off.

2. Mix in the Dijon mustard.

3. Shape the mixture into a wreath on a platter.

4. Flake the tuna with a fork and spread it over the beetroot².

5. Add chunks of feta⁴.

6. Garnish with mint leaves and chopped green⁷ onion.