Light Tuna & Shrimp Salad

1. 1 Canned tunapack 170 g ≈ $1.80 65 g
2. 2 Canned sweet cornpack 340 g ≈ $1.00 65 g
3. 3 Pickled cucumberspack 680 g ≈ $3.20 50 g
4. 4 Onions≈ $1.60 per kg 30 g
5. 5 Peeled shrimppack 400 g ≈ $8.50 100 g
6. 6 Ground black pepper 1 g
7. 7 Mayonnaise 3 g
8. 8 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Dice cucumbers and finely chop the onion⁴

2. Boil the shrimp, peel⁵, and devein them

3. Drain the corn, then mix in the flaked tuna, cucumbers, onion⁴, mayo, and fresh herbs

4. Divide the salad into serving portions

5. Top each serving with the shrimp

In short

• In the planner this dish is cooked for two days: reheat on day two.