Tuna and Fresh Vegetable Salad

1. 1 Canned tunapack 170 g ≈ $1.80 30 g
2. 2 Tomatoes≈ $4.67 per kg 120 g
3. 3 Cucumbers≈ $3.67 per kg 100 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Sunflower oil 10 ml
6. 6 Honey 6 g
7. 7 Soy sauce 17 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the tuna from the can and break it into chunks, removing any bones if needed.

2. Cut the tomatoes² into 2 cm cubes and place them in a salad bowl.

3. Cut the cucumber³ into similar-sized cubes and add them to the tomatoes² in the bowl.

4. Chop the dill⁴ finely and sprinkle it over the salad.

5. Mix sunflower oil, honey, and soy sauce in a small container or bowl until the honey dissolves completely.

6. Dress the salad with the mixture and toss well.