Racion

Braised Pork Spareribs

Tender pork spareribs braised with onions and vinegar, served with steamed rice.

Time
30 min
Serving
741 kcal
Ingredients
≈ $1.62
Protein
33 g
Braised Pork Spareribs

Ingredients

1
  1. 1 Pork ribspack 1 kg ≈ $8.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 175 g
  2. 2 Onions≈ $1.60 per kg 30 g
  3. 3 Vinegar 9% 8 ml
  4. 4 Long-grain ricepack 800 g ≈ $1.96 70 g
  5. 5 Salt 2 g
  6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Cut pork1 spareribs into pieces, rinse well

  2. Sear until golden brown

  3. Add sliced onions2, spices, salt, and pepper; simmer 15 minutes

  4. Cook rice by steaming or boiling

  5. Stir in vinegar, simmer 5 more minutes

  6. Serve over rice

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