Cheese Hors d'Oeuvre

1. 1 Processed cheesepack 200 g ≈ $3.00 9 g
2. 2 Hard cheesepack 200 g ≈ $2.64 9 g
3. 3 Butterpack 180 g ≈ $1.60 3 g
4. 4 Pickled cucumberspack 680 g ≈ $3.20 9 g
5. 5 Canned tomatoespack 400 g ≈ $1.30 0.5 g
6. 6 Fresh basilpack 30 g ≈ $2.50 30 g
7. 7 White pepper 2 g
8. 8 Sesame seeds 3 g
9. 9 Dillpack 50 g ≈ $1.80 2 g
10. 10 Walnutspack 150 g ≈ $4.00 3 g
11. 11 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the hard² cheese finely

2. Take half of the processed¹ cheese

3. Mix both cheeses together

4. Work in the butter³ until smooth

5. Drain the cucumbers well

6. Chop the cucumbers finely

7. Add the cucumbers to the cheese mixture

In short

• In the planner this dish is cooked for two days: reheat on day two.