Melted Cheese Fritters with Tomatoes and Olives

1. 1 Processed cheesepack 200 g ≈ $3.00 80 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Wheat flour 40 g
4. 4 Tomatoes≈ $4.67 per kg 50 g
5. 5 Olivespack 300 g ≈ $3.00 25 g
6. 6 Fresh rosemarypack 20 g ≈ $2.00 1 g
7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the melted cheese and blend it with the egg in a food processor¹ until smooth, about 1–2 minutes.

2. Dice the tomato⁴ into small cubes and pat dry on paper towels. Slice the olives⁵ into rings and finely chop the rosemary.

3. Mix the tomato⁴, olives⁵, rosemary, and flour into the cheese mixture until a thick batter forms.

4. Shape the batter into small, dampened patties with your hands.

5. Heat oil in a skillet over medium heat and fry the fritters for 3–4 minutes per side until golden brown.

6. Serve hot.