Warm Mushroom and Napa Cabbage Salad

1. 1 Button mushrooms≈ $7.50 per kg 75 g
2. 2 Onions≈ $1.60 per kg 65 g
3. 3 Napa cabbagepack 700 g ≈ $2.40 145 g
4. 4 Soy sauce 20 ml
5. 5 Sunflower oil 12 ml
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Sesame seeds 8 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice mushrooms into rounds, onion² into half-moons, and shred cabbage into thin strips.

2. Mince garlic⁶ and mix with soy sauce and sesame seeds.

3. Heat oil in a pan, then sear mushrooms over high heat for 4 minutes until golden.

4. Add onion² and cook for 3 minutes, stirring often.

5. Stir in cabbage and sauce, tossing to coat, then cook for 3 minutes until cabbage softens slightly.

6. Serve on a plate, sprinkled with black pepper.