Warm Mushroom and Pekin Cabbage Salad

1. 1 Button mushrooms≈ $7.50 per kg 75 g
2. 2 Onions≈ $1.60 per kg 65 g
3. 3 Napa cabbagepack 700 g ≈ $2.40 145 g
4. 4 Soy sauce 25 ml
5. 5 Sunflower oil 7 ml
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Sesame seeds 20 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice mushrooms into rounds, cut onion² into half-moons, and shred cabbage into thin strips

2. Mix minced garlic⁶, sesame oil, soy sauce, and toasted sesame seeds for the dressing

3. Heat oil in a wok or skillet, then sauté mushrooms over high heat for 4 minutes

4. Add onion², cook for 3 minutes over high heat, stirring constantly

5. Stir in cabbage and dressing, tossing to coat, then sauté for 3 more minutes over high heat

6. Serve hot, topped with cracked black pepper