Bacon-Stuffed Terrine

1. 1 Baconpack 200 g ≈ $2.91 20 g
2. 2 Hampack 300 g ≈ $2.91 35 g
3. 3 Ground pork and beefpack 500 g ≈ $7.10 35 g
4. 4 Breadcrumbs 20 g
5. 5 Eggspack 10 pcs ≈ $1.89 1.5 pcs
6. 6 Cream 20%pack 500 ml ≈ $3.00 17 ml
7. 7 Mustard 1 g
8. 8 Prepared horseradish 3 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g
10. 10 Pine nutspack 50 g ≈ $5.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 7 g
11. 11 Salt 2 g
12. 12 Ground black pepper 1 g
13. 13 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Line a loaf pan with bacon¹ strips

2. Cube the ham², finely chop the parsley⁹. Mix the ground³ meat, ham, and herbs

3. Add pine¹⁰ nuts, breadcrumbs, mustard, and horseradish. Beat in an egg. Stir in the cream⁶, season with salt and pepper. Combine well

4. Fill the pan with the meat mixture. Cover with the remaining bacon¹ strips

5. Bake at 400°F (200°C) for 30–35 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.