Bacon Pasta Bake

1. 1 Baconpack 200 g ≈ $2.91 40 g
2. 2 Pastapack 450 g ≈ $1.36 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Cream 20%pack 500 ml ≈ $3.00 12 ml
5. 5 Hard cheesepack 200 g ≈ $2.64 25 g
6. 6 Olive oil 5 ml
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Garlic≈ $10.00 per kg 5 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Heat a skillet over medium, add olive oil, and sauté minced garlic⁸ until fragrant

2. Cut bacon¹ into small pieces, fry in the garlic⁸ oil until crispy

3. Cook pasta² al dente, drain, and set aside

4. Whisk eggs³ in a bowl, stir in grated cheese, heavy cream⁴, and chopped herbs

5. Transfer cooked pasta² and bacon¹ to the skillet, pour the egg-cheese mixture over

6. Let the pasta² steam in the sauce until creamy⁴ and set

7. Sprinkle extra grated cheese on top before serving