Baked Cinnamon Apple Crisp with Oat Crumble

1. 1 Apples≈ $3.50 per kg 132 g
2. 2 Sugar 17 g
3. 3 Cinnamon to taste
4. 4 Lemon≈ $4.65 per kg 9 g
5. 5 Rolled oatspack 400 g ≈ $2.60 21 g
6. 6 Wheat flour 11 g
7. 7 Butterpack 180 g ≈ $1.60 14 g
8. 8 Walnutspack 150 g ≈ $4.00 11 g
9. 9 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 375°F (190°C). Core apples¹ and slice into wedges.

2. Toss apples¹ with half the sugar, cinnamon, and lemon⁴ juice; transfer to a baking dish.

3. For the topping, mix oats, flour, remaining sugar, salt, and chopped nuts in a bowl.

4. Cut in cold butter⁷ with your fingers until the mixture forms coarse crumbs.

5. Sprinkle the crumble evenly over the apples¹.

6. Bake 28–32 minutes, until apples¹ are tender and the topping is golden.