Baked apples with cottage cheese

1. 1 Apples≈ $3.50 per kg 200 g
2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 60 g
3. 3 Honey 8 g
4. 4 Raisinspack 200 g ≈ $2.40 10 g
5. 5 Cinnamon to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the apples¹ and dry them; core them without cutting through the bottom.

2. Mix the cottage² cheese with honey and raisins⁴ until smooth.

3. Fill the apples¹: stuff each apple with the cottage² cheese–honey mixture, pressing it lightly.

4. Sprinkle cinnamon evenly over the filling.

5. Place the apples¹ in a baking dish so they stand upright.

6. Bake at 180 °C for 20–25 minutes, until the apples¹ are soft when pierced and the filling is lightly golden.

7. Remove from the oven and let stand for about 5 minutes; serve warm, optionally with more cinnamon.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.