Stewed Lamb with Potatoes and Tomatoes

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 160 g
2. 2 Potatoes≈ $2.19 per kg 150 g
3. 3 Tomatoes≈ $4.67 per kg 60 g
4. 4 Tomato pastepack 140 g ≈ $1.00 20 g
5. 5 Onions≈ $1.60 per kg 60 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Dry white winepack 750 ml ≈ $9.00 40 ml
9. 9 Sunflower oil 10 ml
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lamb¹ into 3 cm chunks, season with salt and black pepper.

2. Chop the onion⁵ into cubes, the potatoes² into large chunks, the tomatoes³ into slices, and finely mince the garlic⁶ and dill⁷.

3. Heat the oil in a pan, sear the lamb¹ for 8–10 minutes until golden-brown, then transfer to a pot.

4. In the same pan, sauté the onion⁵ for 5 minutes until soft, add the garlic⁶ and tomato³ paste, and cook for 1 minute.

5. Add the onion⁵ mixture to the lamb¹, pour in the wine and 150 ml of hot water, and bring to a boil.

6. Simmer covered on low heat for 40 minutes.

7. Add the potatoes² and tomatoes³, then stew for another 25–30 minutes until the meat and potatoes are tender. Sprinkle with dill⁷.

In short

• In the planner this dish is cooked for two days: reheat on day two.