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Cottage Cheese with Cantaloupe

A light and delicious dessert made with cottage cheese, cantaloupe, and natural sweet additions.

Time
15 min
Serving
272 kcal
Ingredients
≈ $3.43
Protein
18 g
Cottage Cheese with Cantaloupe

Ingredients

1
  1. 1 Melonpack 2 kg ≈ $3.50 75 g
  2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 75 g
  3. 3 Honey 6 g
  4. 4 Milk 2.5%pack 930 ml ≈ $0.91 35 ml
  5. 5 Sugar 6 g
  6. 6 Frozen cranberriespack 300 g ≈ $3.00 30 g
  7. 7 Fresh mintpack 30 g ≈ $2.20 30 g
  8. 8 Semolinapack 700 g ≈ $2.20 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Blend cottage2 cheese with milk4 and sugar until smooth

  2. Scoop cantaloupe into balls with a spoon or cut into cubes

  3. Layer the cottage2 cheese mixture in a glass, then add the cantaloupe

  4. Drizzle with honey and sprinkle with cranberries

  5. Garnish with fresh7 mint

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