Cottage Cheese with Cantaloupe

1. 1 Melonpack 2 kg ≈ $3.50 100 g
2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 100 g
3. 3 Honey 6 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.88 35 ml
5. 5 Frozen cranberriespack 300 g ≈ $3.00 20 g
6. 6 Fresh mintpack 30 g ≈ $2.20 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Take cranberries out of the freezer and thaw for 10 minutes.

2. Whip the cottage² cheese with milk⁴ in a blender for 1–2 minutes until smooth and creamy.

3. Scoop cantaloupe into balls with a spoon or cut into cubes.

4. Spoon the cottage² cheese mixture into a glass, then top with cantaloupe.

5. Drizzle with honey and sprinkle with cranberries.

6. Garnish with mint leaves and serve immediately.