Baked Cottage Cheese Casserole with Apple and Berries

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 100 g
2. 2 Apples≈ $3.50 per kg 50 g
3. 3 Raspberriespack 250 g ≈ $4.00 25 g
4. 4 Mixed berries (frozen)pack 300 g ≈ $3.50 25 g
5. 5 Eggspack 10 pcs ≈ $1.93 1 pcs
6. 6 Semolinapack 700 g ≈ $2.20 10 g
7. 7 Plain yogurtpack 300 g ≈ $2.19 10 g
8. 8 Sugar 10 g
9. 9 Vanilla sugar 4 g
10. 10 Butterpack 180 g ≈ $1.58 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Whisk the egg with flour and let sit for 10 minutes to thicken.

2. Grate the apple² on a box grater. Thaw the frozen berries.

3. Blend the cottage¹ cheese with the grated apple² until smooth (about 1 minute).

4. Add the egg mixture, sugar, vanilla sugar, and yogurt; stir well.

5. Grease a baking dish, spread half the mixture inside, layer the berries on top, then cover with the remaining mixture.

6. Bake for 25–30 minutes at 350°F (180°C) until golden-brown and set in the center.