Apple and Berry Cheesecake Bake

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 65 g
2. 2 Apples≈ $3.50 per kg 35 g
3. 3 Raspberriespack 250 g ≈ $4.00 25 g
4. 4 Mixed berries (frozen)pack 300 g ≈ $3.50 25 g
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Semolinapack 700 g ≈ $2.20 4 g
7. 7 Plain yogurtpack 300 g ≈ $2.10 8 g
8. 8 Sugar 9 g
9. 9 Vanilla sugar 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk the egg whites with the semolina⁶ and let sit to thicken.

2. Grate the apple² coarsely, mix with the cottage¹ cheese, and blend until smooth.

3. Fold in the sugar, vanilla sugar, and yogurt.

4. Spread half the mixture into a greased baking dish, layer the berries on top, then cover with the remaining mixture.

5. Bake at 350°F (180°C) for 25–30 minutes.