Heart-Shaped Pancakes with Strawberries

1. 1 Wheat flour 55 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 70 ml
3. 3 Eggspack 10 pcs ≈ $1.89 0.4 pcs
4. 4 Sugar 10 g
5. 5 Baking powder 3 g
6. 6 Butterpack 180 g ≈ $1.60 10 g
7. 7 Strawberriespack 400 g ≈ $3.50 70 g
8. 8 Greek yogurtpack 250 g ≈ $1.80 45 g
9. 9 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Melt the butter⁶ and let it cool slightly.

2. Mix the flour with sugar, baking powder, and salt.

3. Whisk the egg with milk² and melted butter⁶.

4. Combine the wet and dry mixtures, stirring until smooth with no dry spots. Heat a skillet over medium heat. Pour batter into a heart-shaped metal mold or make round pancakes and cut into hearts after cooking.

5. Cook for 2–3 minutes per side, until bubbles form on the surface and the bottom is golden brown.

6. Slice the strawberries⁷. Serve pancakes with yogurt and strawberries.