Special Vinegret

1. 1 Beetroot≈ $2.50 per kg 60 g
2. 2 Canned red beanspack 400 g ≈ $1.10 40 g
3. 3 Canned green peaspack 400 g ≈ $1.00 40 g
4. 4 Sesame oil 5 ml
5. 5 Cilantropack 50 g ≈ $1.20 30 g
6. 6 Green onionspack 50 g ≈ $1.30 30 g
7. 7 Pickled cucumberspack 680 g ≈ $3.20 40 g
8. 8 Carrots≈ $1.50 per kg 25 g
9. 9 Salt 2 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the water from the cooked beets¹, beans, and peas. Cut the beets into small cubes

2. Roast the carrots⁸ in the oven until tender, then cut into small cubes. Chop the pickled⁷ cucumbers

3. Mix all the ingredients together

4. Drizzle with sesame oil

5. Transfer to a serving bowl and refrigerate to let the flavors meld

In short

• In the planner this dish is cooked for two days: reheat on day two.