Beetroot with Prunes and Walnuts

1. 1 Cooked beetrootpack 500 g ≈ $2.50 180 g
2. 2 Prunespack 200 g ≈ $3.50 30 g
3. 3 Walnutspack 150 g ≈ $4.00 20 g
4. 4 Garlic≈ $10.00 per kg 3 g
5. 5 Mayonnaise 20 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate cooked¹ beetroot coarsely.

2. Slice prunes² into thin strips.

3. Chop walnuts³ roughly with a knife.

4. Mix beetroot, prunes², walnuts³, grated garlic⁴, mayonnaise, and salt.

5. Chill for 10 minutes before serving to balance the flavors.