Squid, Egg, and Fresh Cucumber Salad

1. 1 Squid tubespack 500 g ≈ $8.00 160 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Cucumbers≈ $3.67 per kg 100 g
4. 4 Green onionspack 50 g ≈ $1.30 10 g
5. 5 Plain yogurtpack 300 g ≈ $2.10 45 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Salt 1 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg for 9 minutes, cool, and chop into cubes.

2. Blanch the squid¹ in boiling salted water for 2 minutes, then cool immediately.

3. Slice the squid¹ into thin strips and the cucumber³ into matchsticks.

4. Combine the squid¹, egg, cucumber³, green⁴ onion, and dill⁶.

5. Toss with yogurt, season with salt and pepper, and serve chilled.