Baked Beef with Tomatoes and Prunes

1. 1 Vealpack 500 g ≈ $12.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 70 g
2. 2 Tomatoes≈ $4.67 per kg 35 g
3. 3 Hard cheesepack 200 g ≈ $2.64 35 g
4. 4 Prunespack 200 g ≈ $3.50 35 g
5. 5 Mayonnaise 35 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Onions≈ $1.60 per kg 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the beef into serving-sized pieces against the grain.

2. Pound the meat thin, mix minced garlic⁶ and grated onion⁷, then rub the mixture over the beef.

3. Soak the prunes⁴ in hot water until soft, then chop into pieces.

4. Grated cheese mixed with prunes⁴, adding mayonnaise to bind.

5. Arrange the beef in a baking dish, layering sliced tomatoes² on top.

6. Spread the cheese-prune⁴ mixture evenly over the tomatoes².

7. Bake at 400°F (200°C) until golden brown and crisp.