Baked Dumpling Casserole with Cheese

1. 1 Pelmeni (meat dumplings)pack 800 g ≈ $8.00 35 g
2. 2 Sour cream 15%pack 300 g ≈ $1.60 35 g
3. 3 Tomato pastepack 140 g ≈ $1.00 60 g
4. 4 Sunflower oil 12 ml
5. 5 Onions≈ $1.60 per kg 35 g
6. 6 Carrots≈ $1.50 per kg 35 g
7. 7 Mustard 5 g
8. 8 Canned green peaspack 400 g ≈ $1.00 60 g
9. 9 Hard cheesepack 200 g ≈ $2.64 35 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g
12. 12 Tomatoes≈ $4.67 per kg 70 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the dumplings until fully cooked

2. Finely chop the onion⁵ and grate the carrot⁶

3. Sauté the onion⁵ and carrot⁶ in vegetable oil

4. Add tomato³ paste, sour² cream, mustard, salt, pepper, and seasonings

5. Stir in the green peas and cook for 5 minutes

6. Add the dumplings (or torn-apart dumpling dough balls)

7. Mix well, sprinkle with grated cheese, and bake at 350°F (180°C) for 40 minutes until the cheese is fully melted