Grandma-Style Baked Cottage Cheese Casserole

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 75 g
2. 2 Sour cream 15%pack 300 g ≈ $1.60 35 g
3. 3 Brown sugar 35 g
4. 4 Semolinapack 700 g ≈ $2.20 35 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Baking powder 2 g
7. 7 Sunflower oil 1 ml
8. 8 Sugar 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix cottage¹ cheese, sour² cream, egg yolks, sugar, and baking powder

2. Stir in semolina⁴ and mix well

3. Whip egg whites separately until stiff peaks form

4. Gently fold in the egg whites with a spoon

5. Transfer the batter into a greased baking dish

6. Bake for 45–50 minutes at 350°F (180°C)

In short

• In the planner this dish is cooked for two days: reheat on day two.