Flowerbed Bake

1. 1 Milk 2.5%pack 930 ml ≈ $0.91 30 ml
2. 2 Hard cheesepack 200 g ≈ $2.64 13 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Cherry tomatoespack 250 g ≈ $2.50 125 g
5. 5 Whole chickenpack 1.6 kg ≈ $7.10 50 g
6. 6 Bell peppers≈ $6.00 per kg 40 g
7. 7 Onions≈ $1.60 per kg 20 g
8. 8 Pastapack 450 g ≈ $1.36 30 g
9. 9 Pistachiospack 150 g ≈ $5.00 30 g
10. 10 Sunflower oil 10 ml
11. 11 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut boneless chicken into bite-sized pieces

2. Sear under a lid until lightly browned

3. Slice onion⁷ into half-rings and sauté until soft

4. Add sliced bell⁶ peppers and cook briefly

5. Lightly sear diced tomatoes¹¹ on both sides

6. Boil pasta⁸ shells, drain, and let excess water evaporate

7. Grease a baking dish, layer shells, and sprinkle with chopped pistachios⁹