Baked apples with cottage cheese
Sweet apples with a delicate cottage cheese filling and cinnamon baked to tender, aromatic perfection.
- Tiempo
- 30 min
- Porción
- 234 kcal
- Ingredientes
- ≈ $1.38
- Proteína
- 11 g
Ingredientes
- 1 Apples≈ $3.50 por kg 200 g
- 2 Cottage cheese 5% (tvorog)paquete 300 g ≈ $2.80 60 g
- 3 Honey 8 g
- 4 Raisinspaquete 200 g ≈ $2.40 10 g
- 5 Cinnamon al gusto
Filas grises son existencias básicas: sal, aceite, especias. No se cuentan en el precio por porción.
Método
Wash and dry the apples1; core them without piercing the bottom; preheat the oven to 180 °C and prepare a baking dish.
Mix the cottage2 cheese with honey and raisins4 until smooth, stirring gently to prevent lumps.
Fill the apples1 with the cottage2 cheese–honey mixture, pressing it lightly.
Sprinkle cinnamon evenly over the filling.
Place the apples1 in a baking dish so they stand upright.
Bake at 180 °C for 20–25 minutes, until the apples1 are soft when pierced and the filling is lightly golden.
Remove from the oven and let stand for about 5 minutes; serve warm, optionally with more cinnamon.
Consejos
- Por qué así
- Core apples without cutting the bottom so the filling stays inside while baking. Use a knife to make a small hole at the top for stuffing.
- Sustituciones
- Replace raisins with 10g chopped dates for chewier texture. Use 60g Greek yogurt instead of cottage cheese for tangier flavor.
- Errores frecuentes
- Overbaking turns apples mushy and filling dry; check doneness by piercing with a knife. Juice should run clear.
- Guardar y recalentar
- Eat fresh or store in an airtight container for 2 days. Reheat in the microwave for 30 seconds to soften apples again.
- Con qué servir
- Pair with a cup of black tea or serve as a light dessert after savory soups.
En resumen
- Marcado como PP: el planificador lo elige con más frecuencia para los objetivos «bajar de peso» y «comer bien».
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