Lazy Khachapuri in Lavash
Lavash with a cheese filling of suluguni and tvorog is fried in a skillet for 10 minutes. A simple and tasty dish that can be served hot right on the plate.
- 所要時間
- 20 分
- 1人分
- 625 kcal
- 材料
- ≈ $3.07
- タンパク質
- 36 g
材料
- 1 Thin lavash flatbreadパック 250 g ≈ $2.50 80 g
- 2 Suluguni cheeseパック 300 g ≈ $6.00 70 g
- 3 Cottage cheese 5% (tvorog)パック 300 g ≈ $2.80 50 g
- 4 Eggsパック 10 個 ≈ $1.89 1 個
- 5 Butterパック 180 g ≈ $1.60 8 g
- 6 Dillパック 50 g ≈ $1.80 4 g
- 7 Salt 1 g
灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。
作り方
Grate the suluguni2, combine with tvorog, add half of the egg and dill6, and mix until smooth.
Brush the lavash with the remaining egg, spread the filling along the edge, and fold it into an envelope.
Heat a skillet about 20 cm in diameter over medium heat, add a little oil and let the oil heat up.
Fry the envelopes on the skillet with a lid for about 3 minutes over medium heat, until a golden crust forms on the bottom.
Turn the envelopes, fry with the lid for another 3 minutes over medium heat, until the bottom is golden and the cheese starts to melt.
Remove from heat, let stand for 1 minute, serve hot; sprinkle with herbs if desired.
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