Lazy Khachapuri with Lavash

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 80 g
2. 2 Suluguni cheesepack 300 g ≈ $6.00 70 g
3. 3 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 50 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Butterpack 180 g ≈ $1.60 8 g
6. 6 Dillpack 50 g ≈ $1.80 4 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the suluguni², combine with cottage³ cheese, add half an egg and dill⁶, and mix until smooth.

2. Brush the lavash with the remaining egg, place the filling along the edge of the lavash, and fold it into a neat envelope.

3. Preheat a skillet about 20 cm in diameter over medium heat, add a little oil, and let it get hot.

4. Fry the envelopes on a covered skillet for about 3 minutes over medium heat, until the bottom is golden.

5. Flip the envelopes, cook covered for another 3 minutes over medium heat until the bottom is golden and the cheese begins to melt.

6. Remove from heat, let rest for 1 minute, serve hot; garnish with greens if desired.