Liver fritters with buckwheat

1. 1 Chicken liverパック 500 g ≈ $2.50 150 g
2. 2 Buckwheat groatsパック 800 g ≈ $5.00 70 g
3. 3 Onions≈ $1.60 / kg 40 g
4. 4 Eggsパック 10 個 ≈ $1.89 0.5 個
5. 5 Wheat flour 25 g
6. 6 Sunflower oil 12 ml
7. 7 Sour cream 15%パック 300 g ≈ $1.60 30 g
8. 8 Salt 2 g
9. 9 Ground black pepper お好みで

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Preparation: rinse the liver and onions³; peel the onion and dice into 0.5 cm cubes; rinse the liver and pat dry.

2. Purée the liver and onion³ in a blender until smooth, then add the egg, flour, salt and pepper and mix thoroughly to a smooth mass.

3. Heat a pan over medium heat and grease with a small amount of oil before frying to prevent sticking.

4. Fry the fritters in batches over medium heat, 2–3 minutes on each side, until golden and just firm in the middle; turn carefully and do not press.

5. Rinse buckwheat² in cold water, pour water in a ratio of about 2 parts water to 1 part groats, bring to a boil, then reduce heat and simmer covered for about 15–20 minutes until done and fluffy.

6. To serve: compose the plate, place the hot liver fritters on the buckwheat², drizzle with sour⁷ cream; garnish with herbs if desired.