Cheese and Herb Omelette

1. 1 Eggsパック 10 個 ≈ $1.89 2 個
2. 2 Milk 2.5%パック 930 ml ≈ $0.91 40 ml
3. 3 Hard cheeseパック 200 g ≈ $2.64 25 g
4. 4 Green onionsパック 50 g ≈ $1.30 10 g
5. 5 Butterパック 180 g ≈ $1.60 7 g
6. 6 Salt 1 g
7. 7 Ground black pepper お好みで

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Preparation: wash the green⁴ onions, dry them; finely chop the green onion greens into pieces about 0.5 cm; heat a skillet with oil over low–medium heat.

2. In a bowl, whisk eggs¹ with milk², salt and pepper to taste until smooth.

3. Pour the egg-milk² mixture into the preheated skillet and spread it evenly over the bottom.

4. Cook over low–medium heat until the edges start to set and the bottom becomes firm.

5. When the bottom is set, sprinkle with grated cheese and green⁴ onions; cover and keep on low–medium heat for about 2 minutes until the cheese melts.

6. Uncover, fold the omelette in half, and serve on a plate; serve with any fresh bread or greens⁴ if desired.