家常葡萄糖果坚果串（核桃版）
将核桃半果仁穿在绳子上，浸入浓郁的葡萄果酱糖浆中，晾干后制成密实甜脆的零食。一串即可满足一次饱腹的甜品需求。
- 烹饪时间
- 1 小时
- 份量
- 365 kcal
- 材料
- ≈ $1.35
- 蛋白质
- 6 g
材料
- 1 Walnuts包装 150 克 约等于 $4.00 27 克
- 2 Grape juice包装 1 升 约等于 $3.50 180 毫升
- 3 Wheat flour 17 克
- 4 Sugar 6 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
将核桃仁半果仁穿在结实的绳子上，留出一个吊环。
取80毫升葡萄汁，加入面粉搅拌至光滑无块。
将剩余葡萄汁与糖一同煮沸。
倒入面粉混合物，文火煮10–12分钟，不断搅拌至糖浆变得浓稠且有拉丝感。
将核桃串浸入热糖浆中，沥去多余糖浆，5分钟后再浸一次。
将葡萄糖果串挂在通风干燥处晾晒3–5天，直至表面不再粘手。
小贴士
- 为什么这样做
- Thread the nuts tightly on the string so the grape mixture coats every half evenly and doesn't drip off. If you leave gaps, they stay dry.
- 可替换食材
- Replace the grape juice with apple or pear juice. The taste will be milder, but the mixture will be less thick. You can use rye flour, but the mixture will be darker.
- 常见错误
- If the mixture doesn't thicken within 10–12 minutes, there isn't enough flour. Check the consistency at 8 minutes and add 5 g at a time, stirring constantly.
- 保存与加热
- Keep in a dry place at room temperature for up to 2 weeks. In the fridge it loses its crunch, and don't freeze it.
- 搭配建议
- Serve with tea for an evening break, or take it on the road as a quick sweet snack that needs no dishes.
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