小面包小木乃伊披萨
用切开的小面包做成的迷你披萨，涂上番茄酱底，用摩ца瑞拉奶酪条做‘绷带’，橄榄片做‘眼睛’，看起来像小木乃伊。
- 烹饪时间
- 18 分钟
- 份量
- 410 kcal
- 材料
- ≈ $1.75
- 蛋白质
- 20 g
材料
- 1 Burger buns包装 4 个 约等于 $2.00 1 个
- 2 Tomato paste包装 140 克 约等于 $1.00 20 克
- 3 Mozzarella包装 125 克 约等于 $1.80 70 克
- 4 Olives包装 300 克 约等于 $3.00 10 克
- 5 Dried oregano 1 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
将小面包对半切开，切面朝上放在烤盘上。
将1勺番茄酱用1汤匙水稀释，均匀涂在面包半片上，撒上少许欧芹粉。
将摩ца瑞拉奶酪切成细条，交叉摆放在面包上，中间留出眼睛的位置。
将橄榄切成小圆片，每个小披萨上放两片做眼睛。
在200℃烤箱中烤8–10分钟，直到奶酪融化，面包边变得金黄。
小贴士
- 为什么这样做
- Spread the tomato paste on the buns in a thin layer so they don't get soggy or lose their shape while baking. If you spread it thick, the edges will burn and the middle will stay raw.
- 可替换食材
- Swap the olives for pitted black olives (10 g) or sliced cucumber rounds (1 pc) if you want something fresh. Instead of mozzarella, you can use Viola processed cheese (70 g), but it melts less well.
- 常见错误
- If the cheese didn't melt, the temperature was below 200 °C or the baking time was cut short. Check the tray after 6 minutes: the edges should be lightly browned.
- 保存与加热
- Keep in the fridge for no more than 1 day, but it's best eaten right away. Reheat in the microwave for 20 seconds, covering the plate with a napkin so the bun doesn't dry out.
- 搭配建议
- Serve with ketchup or sweet pepper sauce at a kids' party, or as a snack with beer for adults.
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