Cottage Cheese Raisin Casserole in the Air Fryer

1. 1 Cottage cheese 9% (tvorog)pack 300 g ≈ $3.00 180 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Semolinapack 700 g ≈ $2.20 25 g
4. 4 Sugar 15 g
5. 5 Raisinspack 200 g ≈ $2.40 25 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 25 g
7. 7 Salt 1 g
8. 8 Butterpack 180 g ≈ $1.60 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the raisins⁵ and cover with hot water for 5 minutes, then pat dry.

2. Mash the cottage¹ cheese with the egg, sugar, and salt using a fork.

3. Add the semolina³ and raisins⁵, stir, and let the mixture stand for 7 minutes.

4. Grease the baking dish with butter⁸, add the cottage¹ cheese mixture, and smooth the top.

5. Spread a thin layer of sour⁶ cream over the top.

6. Cook in the air fryer at 160 °C for 20–25 minutes, until the casserole is set and the top is golden brown.

7. Let stand for 5 minutes, then slice and serve.