Air-fryer Farmer's Cheese Pancakes

1. 1 Cottage cheese 9% (tvorog)pack 300 g ≈ $3.00 150 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Wheat flour 15 g
4. 4 Sugar 8 g
5. 5 Vanilla sugar 1 g
6. 6 Salt to taste
7. 7 Sunflower oil 2 ml
8. 8 Sour cream 15%pack 300 g ≈ $1.60 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mash the farmer's cheese with a fork, then mix in the egg, sugar, vanilla sugar, salt, and flour.

2. Shape into 3–4 patties about 2 cm thick, then coat in flour.

3. Line the air-fryer basket with perforated parchment or lightly grease it, then place the pancakes with small gaps between them.

4. Cook at 180°C (350°F) for 8 minutes, flip, then cook another 5–6 minutes until golden. Serve with sour⁸ cream.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.