Cottage Cheese Bake

1. 1 Cottage cheese 9% (tvorog)pack 300 g ≈ $3.00 200 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Semolinapack 700 g ≈ $2.20 25 g
4. 4 Sugar 15 g
5. 5 Sour cream 15%pack 300 g ≈ $1.60 30 g
6. 6 Vanilla sugar 3 g
7. 7 Butterpack 180 g ≈ $1.60 5 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat the oven to 180°C and grease a baking dish with butter⁷.

2. Beat the cottage¹ cheese with eggs², sugar, vanilla sugar, salt, and semolina³.

3. Let the mixture rest for 10 minutes.

4. Spoon the mixture into the greased baking dish.

5. Spread a layer of sour⁵ cream over the top.

6. Bake in the preheated oven at 180°C 30–35 minutes, until the top is golden.

7. Remove the dish from the oven and let the bake cool slightly, then serve.

8. Serve warm with sour⁵ cream.