Cottage Cheese Bowl with Peach and Granola
A cottage cheese bowl with Greek yogurt, peach, granola, and honey. A quick no-cook breakfast with a creamy base and crunchy topping.
- Time
- 10 min
- Serving
- 608 kcal
- Ingredients
- ≈ $3.55
- Protein
- 38 g
Ingredients
- 1 Cottage cheese 9% (tvorog)pack 300 g ≈ $3.00 180 g
- 2 Greek yogurtpack 250 g ≈ $1.80 80 g
- 3 Peaches≈ $6.00 per kg 120 g
- 4 Granolapack 350 g ≈ $4.50 35 g
- 5 Honey 12 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mash the cottage1 cheese with a fork and mix with the Greek2 yogurt until creamy.
Slice the peach3 thinly or dice it.
Spread the cottage1 cheese base in an even layer in a bowl.
Arrange the peach3 in one section, and add the granola4 alongside in a separate strip.
Drizzle with honey and serve immediately while the granola4 is still crunchy.
Tips
- Why it works
- Yogurt is added to the cottage cheese to loosen its thickness and make the mixture smooth. Without it, the cottage cheese will be lumpy.
- Substitutions
- Replace the peaches with canned pitted apricots (120 g) or a banana (1 medium). Replace the granola with rolled oats (30 g) and cinnamon.
- Common mistakes
- If you don't mash the cottage cheese with a fork, lumps will remain in the bowl. Check that the mixture spreads smoothly with a spoon.
- Storing and reheating
- Keep in the fridge for no more than 2 days. Reheating won't work, the granola will go soggy. Eat right away or make it in the morning.
- Serve with
- Serve with tea or coffee for breakfast on workdays when you have no time to cook.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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