Air Fryer Apple and Cinnamon Turnovers

1. 1 Puff pastry (frozen)pack 500 g ≈ $4.50 90 g
2. 2 Apples≈ $3.50 per kg 100 g
3. 3 Sugar 10 g
4. 4 Cinnamon 1 g
5. 5 Wheat flour 5 g
6. 6 Eggspack 10 pcs ≈ $1.89 0.2 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw the puff¹ pastry until pliable, dust lightly with flour, and roll out into a rectangle.

2. Core the apple², cut it into small cubes, and mix with the sugar and cinnamon.

3. Cut the pastry into 2–3 squares and place the filling on one half of each square.

4. Fold the pastries into triangles or rectangles and seal the edges firmly with a fork.

5. Brush the tops with a thin layer of beaten egg.

6. Preheat the air fryer to 180 °C and bake the turnovers for 12–14 minutes, until the pastry has puffed¹ and the tops are golden.

7. Let cool for 5 minutes before serving so the filling is not too hot.