Peanut Bars with Chocolate Chunks

1. 1 Peanutspack 200 g ≈ $1.80 30 g
2. 2 Sunflower oil 8 ml
3. 3 Wheat flour 20 g
4. 4 Baking powder 2 g
5. 5 Baking soda to taste
6. 6 Vanilla sugar 8 g
7. 7 Dark chocolatepack 90 g ≈ $2.50 13 g
8. 8 Eggspack 10 pcs ≈ $1.93 1 pcs
9. 9 Sugar 13 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Toast peanuts¹ in a dry skillet for 5 minutes until golden, shell them, grind in a blender into coarse crumbs, add butter and mix.

2. Beat the egg with sugar and vanilla sugar for 2–3 minutes until fluffy pale mass.

3. Chop dark⁷ chocolate into small pieces.

4. Mix the peanut¹ mixture with flour, baking powder, baking soda, chocolate and the egg mixture until a thick dough.

5. Moisten your hands with water, shape into bars, place on a parchment-lined baking sheet.

6. Bake 15 minutes at 180 °C until golden, cool on the baking sheet for 10 minutes