Whole Wheat Bran Pancakes (Weight Loss)
Light, sugar-free bran pancakes made with wheat bran and kefir.
- Time
- 45 min
- Serving
- 227 kcal
- Ingredients
- ≈ $0.88
- Protein
- 14 g
Ingredients
- 1 Wheat branpack 250 g ≈ $2.50 30 g
- 2 Kefir 1%pack 900 ml ≈ $3.50 100 ml
- 3 Starch 5 g
- 4 Eggspack 10 pcs ≈ $1.93 1 pcs
- 5 Sunflower oil 3 ml
- 6 Salt 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Pour bran into kefir2, stir, and let sit for 30 minutes to soak.
Add egg, cornstarch, and salt, mixing until smooth.
Heat a skillet over medium heat and lightly grease with oil.
Pour a small amount of batter and spread thinly.
Cook for 1–1.5 minutes per side until golden.
In short
- In the planner this dish is cooked for two days: reheat on day two.
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