Cottage cheese, salmon and dill on crispbread

1. 1 Dillpack 50 g ≈ $1.80 5 g
2. 2 Lightly salted salmonpack 200 g ≈ $9.00 30 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 6 g
4. 4 Soft quarkpack 200 g ≈ $2.50 50 g
5. 5 Crispbreadpack 200 g ≈ $2.80 40 g
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the cottage cheese with sour³ cream and pepper until smooth.

2. Chop the dill¹ finely, and reserve a couple of sprigs for garnish.

3. Add the chopped dill¹ to the cottage cheese mixture and mix.

4. Spread a layer of the cottage cheese mixture on the crispbread⁵ about 1 cm thick.

5. Slice the salmon thinly and lay it on the crispbread⁵.

6. Garnish with the dill¹ sprigs and serve immediately.