Kiwi-Strawberry Mascarpone Parfait

1. 1 Mascarponepack 250 g ≈ $4.00 70 g
2. 2 Kiwi≈ $5.00 per kg 100 g
3. 3 Strawberriespack 400 g ≈ $3.50 35 g
4. 4 Sweetened condensed milkpack 380 g ≈ $2.50 35 g
5. 5 Sugar 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the kiwi², slice half into rounds for garnish, and blend the rest into a smooth purée.

2. Wash the strawberries³, remove stems, and mash them with sugar in a blender until smooth.

3. Whip the mascarpone¹ with condensed milk for 1–2 minutes until the cream is uniform.

4. Spoon a layer of kiwi² purée into ramekins or glasses.

5. Top with a layer of strawberry³ purée.

6. Add the mascarpone¹ cream on top.

7. Garnish with kiwi² rounds and chill for 30 minutes before serving.