Chicken Heart Skewers (Soy-Wasabi Style)

1. 1 Chicken heartspack 500 g ≈ $2.50 105 g
2. 2 Soy sauce 13 ml
3. 3 Wasabi pasteNot in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 3 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 40 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the hearts, trim off fat and veins, and pat dry.

2. Mix soy sauce, wasabi, and half the chopped dill⁵; pour over hearts and toss to coat.

3. Marinate in the fridge for 30 minutes.

4. Thread 2–3 hearts onto each skewer.

5. Heat oil in a skillet and cook skewers over medium heat for 5–6 minutes per side until fully done (no pink inside).

6. Transfer skewers to a platter. Pour leftover marinade into the skillet, bring to a boil, simmer 2–3 minutes, then remove from heat and stir in sour⁴ cream.

7. Drizzle skewers with the sauce and sprinkle with remaining dill⁵.