Julienne-Style Mini Quiches (Party Tartlets)

1. 1 Filo pastrypack 400 g ≈ $4.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 30 g
2. 2 Button mushrooms≈ $7.50 per kg 40 g
3. 3 Onions≈ $1.60 per kg 8 g
4. 4 Cream 20%pack 500 ml ≈ $3.00 8 ml
5. 5 Sour cream 15%pack 300 g ≈ $1.60 17 g
6. 6 Hard cheesepack 200 g ≈ $2.64 8 g
7. 7 Wheat flour 20 g
8. 8 Sunflower oil 4 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the puff pastry into small squares with a sharp knife

2. Brush each square lightly with oil before arranging in a muffin tin

3. Press the pastry into the tin in a crisscross pattern

4. Bake at 350°F (175°C) until golden (about 10 minutes)

5. Sauté mushrooms, onions³, and cheese for the julienne-style filling

6. Stir in heavy cream⁴ and sour⁵ cream to bind the mixture

7. Fill¹ the baked tart shells with the warm filling

In short

• In the planner this dish is cooked for two days: reheat on day two.