Caramel-Drizzled Apple Slices

1. 1 Apples≈ $3.50 per kg 180 g
2. 2 Sugar 25 g
3. 3 Butterpack 180 g ≈ $1.60 10 g
4. 4 Cream 10%pack 500 ml ≈ $2.40 35 ml
5. 5 Lemon≈ $4.65 per kg 10 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the apple¹ into wedges and toss with lemon⁵ juice to prevent browning.

2. Place sugar in a small saucepan and heat over medium for 4–5 minutes until melted and amber-colored.

3. Stir in butter³ and mix gently until smooth.

4. Pour in warm cream⁴, add a pinch of salt, and simmer for 1–2 minutes until the sauce thickens.

5. Remove from heat and let cool for 3 minutes to slightly thicken.

6. Serve apple¹ slices with warm sauce for dipping.