Zucchini Cake (Russian-Style)

1. 1 Zucchini≈ $3.00 per kg 155 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Wheat flour 14 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Cherry tomatoespack 250 g ≈ $2.50 135 g
6. 6 Mayonnaise 6 g
7. 7 Hard cheesepack 200 g ≈ $2.64 9 g
8. 8 Olive oil 7 ml
9. 9 Tomatoes≈ $4.67 per kg 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the zucchini¹

2. Add eggs², flour, and spices. Add a little water if needed

3. Mix the batter until smooth

4. Spoon the batter onto a hot pan. Cook the pancakes for 3 minutes per side

5. Finely chop the garlic⁴. Mix in mayo and cheese until smooth

6. Slice tomatoes⁹ into rings

7. Spread filling on a pancake, top with tomato⁹ rings, and fold with another pancake. Repeat for all pancakes