Zucchini Fritters

1. 1 Zucchini≈ $3.00 per kg 50 g
2. 2 Carrots≈ $1.50 per kg 55 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Wheat flour 20 g
5. 5 Hard cheesepack 200 g ≈ $2.64 40 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the zucchini¹ on a box grater

2. Grate the carrot² on a box grater

3. Mix the zucchini¹ and carrot², season with salt, and squeeze out excess liquid

4. Add eggs³, spices, herbs, flour, and mix well

5. Preheat the oven to 350°F (180°C)

6. Grater hard⁵ cheese

7. Shape the fritters, place on a baking sheet, sprinkle with cheese, and bake for 25–30 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.