Zucchini and Carrot Fritters

1. 1 Zucchini≈ $3.00 per kg 100 g
2. 2 Carrots≈ $1.50 per kg 18 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Eggspack 10 pcs ≈ $1.93 1 pcs
5. 5 Wheat flour 40 g
6. 6 Sunflower oil 10 ml
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the carrot² and zucchini¹ on a box grater, and mince the garlic³ finely.

2. Season the vegetables with salt, let sit for 5 minutes, then squeeze out excess liquid.

3. Add the egg, black pepper, and garlic³, mixing well.

4. Stir in the flour until a thick, smooth batter forms.

5. Heat oil in a skillet over medium-high heat, then spoon the batter into the pan.

6. Fry for 2 minutes until golden crust forms, then reduce heat and cook another 3–4 minutes until tender inside.