Zucchini and Carrot Pancakes

1. 1 Zucchini≈ $3.00 per kg 100 g
2. 2 Carrots≈ $1.50 per kg 18 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Wheat flour 20 g
6. 6 Sunflower oil 10 ml
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate zucchini¹ and carrots² on a box grater, garlic³ on a fine grater

2. Season with salt and pepper to taste

3. Stir in a small heaping tablespoon of flour

4. Mix until smooth

5. Heat a skillet over medium-high heat, spoon out pancakes

6. Fry until golden-brown crust forms, reduce heat, and cook the other side